Vinegar is water and Acetic Acid. The key Part Using the Acetic Acid is The Acetyl Molecule. Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it's ubiquitous. Just go away a wine bottle by now there for the couple months and Acetobacter will see it swiftly and convert it into wine vin